recipe

Our miso soup

Ingredients [Serves 2] • 2 cups of dashi (If you have Okume Dashi, it's nice to use 2 bags for a rich, dashi taste.)• 2 tablespoons of miso (better to mix two types, like white and red miso) per 2 cups of dashi• A pinch of Aosa per serving. 01 Brew dashi. If you have dashi from Dashi Okume, put 2 dashi bags for 2 cups of water. Start from cold, slowly heat it up, and once it's boiled, change the heat to medium and boil for about 5 minutes. 02 Turn off the heat, remove all...

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Nikujaga

Ingredients [Serves 4] • Potatoes: 4• Thinly sliced pork belly: ½ lbs (or beef)• 1 onion • Carrot: 1-2 carrot • 20 oz of Dashi made from 2 Dashi Packs • Cooking Sake: 3 tablespoons • Soy Sauce: 5 tablespoons • Sugar: 4 tablespoons 01 Peel and cut potatoes, carrots, and onions into bite-sized pieces. Cut pork belly into bite-sized pieces as well. 02 Add ingredients, dashi, and seasonings to a pot, cover with a lid, and simmer over high heat for about 15 minutes until all liquid is absorbed. The potatoes should be cooked to the point where a...

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Agedashi Dofu

Ingredients [Serves 2] • 1 block of Tofu• 2 tbsps potato starch(“Katakuriko”)• 4 Shishito peppers (for garnish) if desired • Grated daikon radish: as desired • Grated ginger：as desired • 2 2/3oz of Dashi made from 1 pack of Dashi • 1 tbsp Soy Sauce(Light soy sauce if possible) • 1 tbsp Mirin (sweet cooking rice wine) 01 Microwave tofu for 1 min to drain water. And cut into bite-size pieces. 02 Grate radish and ginger. 03 Put all the soy sauce, mirin and dashi into a pot and bring to a boil. After it's boiled turn off the heat. 04 Coat tofu with...

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Japanese omelette

Ingredients [Serves 2] • Eggs: 2• 2 2/3oz of Dashi made from 1 pack of Dashi • 1 tsp light soy sauce 01 Mix all ingredients in a bowl. 02 Heat oil in a flying pan pour in 5 tbsp of egg into the pan. When the buttom of the egg lifts away from the pan and the top is still soft, roll the egg over and remove from the heat. Add another batch of egg mixture. Repeat until the egg mixture is finished. 03 Cut into pieces and place on a serving dish. Garnish with grated daikon (Japanese...

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