DASHI OKUME Brooklyn
DASHI OKUME Brooklyn
DASHI OKUME Brooklyn
DASHI OKUME Brooklyn
DASHI OKUME Brooklyn
DASHI OKUME Brooklyn

Recipe

Takikomi Gohan(Umami Dashi Rice)

Takikomi Gohan(Umami Dashi Rice)

Ingredients [Serves 2] • 300 grams Uncooked Japanese Rice• 300 grams Water• 30 grams Light Soy Sauce• 30 grams Mirin• 2 bags Dashi Packs (Any)• 1 slice Salmon Fillet• Small amount for garnish Sesame seeds 01 Soak the rice in water for 30 minutes in the pot of your rice cooker. 02 After soaking, add soy sauce and mirin to the water and mix lightly. 03 Place the dashi packs and the salmon fillet on top of the rice, then start cooking the rice. 04 Once the rice is cooked, remove the dashi packs and bones from the salmon, and...

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Umami Dashi Daikon

Umami Dashi Daikon

Ingredients [Serves 2] • Rice Water (the water used to rinse rice before cooking)• 1/3 Daikon Radish• 600 grams Water• 2 bags Dashi Packs (Any)• 27 grams Light Soy Sauce• 60 grams Mirin 01 Cut the daikon radish into 1-inch-thick rounds, peel generously, bevel the edges, and make shallow cuts on surface, in an ‘X’ shape with a knife.  02 Par-boil in rice water for about 10 minutes. 03 In a different pot, add dashi pack to the water and put on the heat. Once it comes to a boil, simmer on medium heat for 7 minutes, then squeeze and...

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Dashi Chazuke

Dashi Chazuke

Ingredients [Serves 2] Dashi Ingredients • 250 grams Water• 1 bag Dashi Pack (Any)• 10 grams Light Soy Sauce• Salt to taste Chazuke Ingredients • 150 grams Cooked Rice• 5 grams Aosa Seaweed Optional toppings • Umeboshi (Pickled Plum)• Salmon• Mentaiko (Spicy Cod Roe)• Shio-kombu (Salted Kelp)• or other preferred ingredients 01 In a pot, combine dashi ingredients except salt and place it on the heat. Once it boils, simmer on low heat for 7 minutes, then squeeze and remove the dashi packs. 02 Salt to taste 03 In a bowl, place the cooked rice and top it with aosa...

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Miso Nikomi Udon

Miso Nikomi Udon

Ingredients [Serves 2] Soup Ingredients • 650 grams Water• 4 bags Dashi Packs• 30 grams Light Soy Sauce• 30 grams Mirin• 10 grams Aijiro Miso• 15 grams Mori no Jyukuo Miso• 5 grams Hatcho Miso Ingredients • 100 grams Boneless Skinless Chicken Thigh• 20 grams Daikon Radish• 20 grams Gobo (Burdock Root)• 10 grams Carrot• 20 grams Green Onion• 1/2 Abura-age (Thin Deep-fried Tofu)• 1 Egg• 100 grams Udon Noodles• For garnish Shichimi Togarashi (Seven-Spice Chili Powder) 01 Prepare the vegetables by thinly slicing the gobo with a peeler and cutting others into small pieces. 02 Cut the chicken thigh...

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