recipe

Ingredients [Serves 2] • 2 cups of dashi (If you have Okume Dashi, it's nice to use 2 bags for a rich, dashi taste.)• 2 tablespoons of miso (better to mix two types, like white and red miso) per 2 cups of dashi• A pinch of Aosa per serving.       01 Brew dashi. If you have dashi from Dashi Okume, put 2 dashi bags for 2 cups of water. Start from cold, slowly heat it up, and once it's boiled, change the heat to medium and boil for about 5 minutes. 02 Turn off the heat, remove all...