Bacon Cabbage Miso Soup

Ingredients

[Serves 2]

01

Cut the cabbage and bacon into bite-sized pieces.

02

Put the dashi pack, water, cabbage, and bacon in a pot and bring to a boil. Once boiling, simmer over medium heat for 7 minutes.

03

Remove the dashi pack. Once the spring cabbage is cooked through, dissolve the miso paste into the broth.

04

Enjoy.