Dashi

Whole ingredients only. No artificial seasoning.

No salt, soy sauce powder, yeast extract, or flavoring powders.

Food being fried in oil with chopsticks stirring.

Whole Ingredients

Only

No Additives or

Artificial Seasoning

No Added Salt


Never Yeast Powder or

Extracts


What is dashi?

Why choose Dashi Okume?

What is dashi? Why choose Dashi Okume?

Dashi is Japan’s essential broth steeped from kombu, bonito, sardines, or shiitake for clean balanced umami.

Ours is made from whole ingredients with no artificial seasoning, designed for consistent flavor in minutes.

Premium Dashi

Rich, elegant umami with layers of savory depth and aroma

From $28

Kyoto Dashi

A subtle, elegant umami, a beloved blend in the Kyoto area

From $24

Tokyo Dashi

A concentrated dashi with a rich, intense fish & smokey flavor

From $24

Classic/Standard Dashi

A classic, timeless blend with rich umami and perfect balance

From $22

Vegetable Dashi

Tomato-based dashi with a Western flavor, reminiscent of minestrone

From $22

Konbu Dashi

Versatile dashi boosting umami in all dishes, enriched with shiitake

From $22

SingleThread Sweet Shellfish Dashi

A perfect balance of sweetness and umami, blended with Chef Kyle from SingleThread

$38

SingleThread Shojin Dashi

Umami from kombu and vegetables, blended with Chef Kyle from SingleThread

$32

Eleven Madison Park Omakase Dashi

Crafted by combining vegetable trim from the Eleven Madison Park kitchen

$24

Basic Mix Dashi Soy Sauce Base

Dashi soy sauce base with the deep, balanced flavor of soda bonito

$22

Blackthroat Sea Perch Mix Dashi Soy Sauce Base

Dashi soy sauce with bonito, nodoguro, kelp, and scallops

$24

Flying-Fish Mix Dashi Soy Sauce Base

Dashi soy sauce base with soda bonito and yakiago for a lighter, delicate flavor

$24

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