Summer Gudakusan Misoshiru –Summer Hearty Miso Soup

Ingredients

[Serves 2]

01

Cut vegetables into bite-sized pieces.

02

Put the cut vegetables, dashi packs, and water in a pot and bring to a boil. Once boiling, reduce the heat to medium and simmer for 7 minutes. Then, remove the dashi packs.

03

Once the vegetables are cooked, dissolve the miso paste into the broth.

04

Enjoy.

Tips

Microwave pre-cut pumpkin with a tablespoon of water for 1.5 minutes for easy preparation.