Ingredients [Serves 2] • 300 grams Uncooked Japanese Rice
• 300 grams Water • 30 grams Light Soy Sauce • 30 grams Mirin • 2 bags Dashi Packs (Any) • 1 slice Salmon Fillet • Small amount for garnish Sesame seeds |
01 Soak the rice in water for 30 minutes in the pot of your rice cooker. |
02 After soaking, add soy sauce and mirin to the water and mix lightly. |
03 Place the dashi packs and the salmon fillet on top of the rice, then start cooking the rice. |
04 Once the rice is cooked, remove the dashi packs and bones from the salmon, and mix the salmon into the rice. |
05 Serve in individual bowls and sprinkle with sesame seeds. |
Used in this Recipe
← Older post Newer post →