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Okume Dashi
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Go with Miso Soup
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Go with rice
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Spice & Seasoning
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Specialty Japanese rice crafted for the perfect onigiri
Free shipping on US orders over $95
Ships within 1 day from Brooklyn, NY
Refined Japanese rice polished for balance and clarity. Grown by an experienced farmer. After harvest, each lot is polished to suit the season and grain condition by Sumidaya’s owner, Rice Meister, Mr. Katayama. This brings out gentle sweetness and a clean, glossy finish. Tender yet structured when cooked. The 300g pack preserves freshly polished quality for small batches. Ideal for everyday bowls and onigiri.
Ingredients
All natural ingredients.
All sourced from Japan.
Rice
Product Details
Net Weight
10.58oz
Origin
Sourced in Japan
Best Before
365 days from the date of manufacture (printed on the back of the package)
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best for shaping onigiri, but also excellent served as a side dish or paired with miso soup and simple Japanese meals.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
Five-Star Rice Meister
Certified expertise in blending and selection
Over 100 Years of Craft
Certified expertise in blending and selection
Traditional Slow Milling
Unique polishing method that preserves umami
Carefully Sourced in Japan
Selected from trusted growers nationwide
Awakening the Grains
After rinsing, soak the rice in water for at least 2 hours.
1
Add water to 5% above your rice-cooker mark. Cook.
2
When done, open immediately to vent steam. Gently turn and fluff.
3
Sumidaya, Tokyo’s Rice Specialists Since 1905
For over a century, Sumidaya has refined the art of rice. Guided by generations of expertise and a Five-Star Rice Meister, they blend and polish rice with precision using a traditional slow-milling method. Each grain is carefully brought to its full potential with natural aroma, sweetness, and umami intact.
Today, Sumidaya supplies both households and fine restaurants across Japan, earning trust as one of the country’s most respected rice specialists.
Sumidaya's Craft
Selected with a discerning eye
For over a century, Sumidaya has been attuned to the climate, soil, and water that shape each grain. With inherited skill and care, only rice that meets the highest standards is chosen.
The Golden Ratio of Blending
Sumidaya balances aroma, flavor, texture, and appearance to create rice that enhances every meal. Each grain cooks up fragrant, gently sweet, and refreshingly light.
Traditional Rice Polishing
Passed down for generations, Sumidaya’s slow polishing method gently refines each grain, preserving its natural aroma and umami.
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What makes this rice ideal for onigiri?
It is polished to stay tender even after cooling, allowing each grain’s texture to shine. Carefully grown by experienced farmers and refined by Sumidaya’s certified Rice Meister, it delivers the freshness and quality needed for perfectly shaped, flavorful onigiri.
How should I wash this rice?
Handle gently, as modern rice grains are softer and can break if scrubbed. Begin by quickly rinsing: add water, stir lightly 1–3 times, and drain immediately, since rice starts absorbing water right away. Then wash in plenty of fresh water: stir about 10 times in a circular motion, drain, and repeat 3 times. The water will remain slightly cloudy, which is normal as it carries the starch that gives rice its natural sweetness.
Does it contain any additives?
No. This is 100% Japanese rice, polished and vacuum-packed with no additives.
How should I store it?
Store in a cool, dry place away from direct sunlight.
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