Ingredients [Serves 2]
• 2 cups of dashi (If you have Okume Dashi, it's nice to use 2 bags for a rich, dashi taste.)
• 2 tablespoons of miso (better to mix two types, like white and red miso) per 2 cups of dashi • A pinch of Aosa per serving.
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01 Brew dashi. If you have dashi from Dashi Okume, put 2 dashi bags for 2 cups of water. Start from cold, slowly heat it up, and once it's boiled, change the heat to medium and boil for about 5 minutes. |
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02 Turn off the heat, remove all the dashi, and dissolve miso into dashi. If possible, use a miso strainer (Or any kind of strainer, if you don't have one.) |
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03 Soak the Aosa in water to remove dirt. After rinsing, drain off the water. |
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04 Warm it up again* and add Aosa. |
Used in this Recipe
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