Aosa seaweed produced in Ise-Shima, nurtured by the warm currents of the Kuroshio Current and the Rias coastline. For a rich aroma that takes meals to the next level such as miso soup.
|Product Name||Aosa seaweed from Ise-Shima|
|Ingredient Name||Hitoegusa(monostroma nitidum)|
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|