Nikujaga

Ingredients

[Serves 4]

• Potatoes: 4
• Thinly sliced pork belly: ½ lbs (or beef)
• 1 onion

• Carrot: 1-2 carrot

• 20 oz of Dashi made from 2 Dashi Packs

• Cooking Sake: 3 tablespoons

• Soy Sauce: 5 tablespoons

• Sugar: 4 tablespoons

01 Peel and cut potatoes, carrots, and onions into bite-sized pieces. Cut pork belly into bite-sized pieces as well.
02 Add ingredients, dashi, and seasonings to a pot, cover with a lid, and simmer over high heat for about 15 minutes until all liquid is absorbed. The potatoes should be cooked to the point where a skewer can be easily inserted into the potatoes.
03 Serve in a bowl. Enjoy

Used in this Recipe

Classic/Standard Dashi (15bags)

Standard Dashi (30bags)

Flying-Fish Mix Dashi soy sauce base