Agedashi Dofu

Ingredients

[Serves 2]

• 1 block of Tofu
• 2 tbsps potato starch(“Katakuriko”)
• 4 Shishito peppers (for garnish) if desired

• Grated daikon radish: as desired

• Grated ginger：as desired

• 2 2/3oz of Dashi made from 1 pack of Dashi

• 1 tbsp Soy Sauce(Light soy sauce if possible)

• 1 tbsp Mirin (sweet cooking rice wine)

01 Microwave tofu for 1 min to drain water. And cut into bite-size pieces.
02 Grate radish and ginger.
03 Put all the soy sauce, mirin and dashi into a pot and bring to a boil. After it's boiled turn off the heat.
04 Coat tofu with "Katakuriko"(potato starch) and deep-fry in oil heated to 356°F until golden brown. Quickly fry shishito peppers as well.
05 Place the shishito peppers on a serving dish. Place deeply fried Tohu on a serving dish, pour over the dashi and seasoning and top with grated daikon radish and ginger.
06 Enjoy.

Used in this Recipe

Classic/Standard Dashi (15bags)

Basic Mix Dashi soy sauce base