Agedashi Dofu

Ingredients

[Serves 2]

• 1 block of Tofu
• 2 tbsps potato starch(“Katakuriko”)
• 4 Shishito peppers (for garnish) if desired

• Grated daikon radish: as desired

• Grated ginger：as desired

• 2 2/3oz of Dashi made from 1 pack of Dashi

• 1 tbsp Soy Sauce(Light soy sauce if possible)

• 1 tbsp Mirin (sweet cooking rice wine)

01 Microwave tofu for 1 min to drain water. And cut into bite-size pieces.
02 Grate radish and ginger.
03 Put all the soy sauce, mirin and dashi into a pot and bring to a boil. After it's boiled turn off the heat.
04 Coat tofu with "Katakuriko"(potato starch) and deep-fry in oil heated to 356°F until golden brown. Quickly fry shishito peppers as well.
05 Place the shishito peppers on a serving dish. Place deeply fried Tohu on a serving dish, pour over the dashi and seasoning and top with grated daikon radish and ginger.
06 Enjoy.

Used in this Recipe

Standard Dashi (15bags)

Basic Mix Dashi soy sauce base