event | UDON OMAKASE POP UP

We will be holding a UDON OMAKASE POP UP!

When it gets warmer, Japanese people often crave cold noodles. 
In particular, Inaniwa udon from Akita stands out among cold noodles for its 'KOSHI' (elasticity, an important measure of good udon) and 'NODOGOSHI' (smooth texture).

To produce this delicious udon, skilled artisans go through four processes of kneading, twisting, stretching, and drying. Particularly, the technique called "Ayakake," where the dough is stretched thinly by hand, creates an incredibly smooth texture, pleasant mouthfeel, and an unexpected firmness despite its thickness.

Please enjoy this Inaniwa udon with our dipping sauce made with our dashi.

Along with the udon, we've prepared a tasting menu that showcases the rich possibilities of dashi as a dashi store and invites you to indulge in the exquisite taste of the fish from Toyosu in Japan, as we originate from the fish market.

UDON Omakase Course Menu

Sakizuke
Seasonal appetizers using our dashi

 Bozushi
Stickstyle Sushi using our fish from Toyosu Fish market

Agemono
Deep Fried Dishes of the day

Inaniwa Udon

Kanmi
House-made dessert

Price  $85 per person (excluding tip and tax)
*Sake paring is available for $50

Dates & Time

Every Friday and Saturday
from April 19th

One seating from 8pm

Location
at Dashi Okume
50 Norman Ave, Brooklyn 112222

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