Dashi Izakaya Autumn Omakase Pop Up

Dashi Izakaya Autumn Omakase Pop Up

 

Dashi Izakaya Autumn Omakase Pop-Up $85 

Shun, the Japanese concept that places the utmost importance on the season. As summer ends and the leaves start to turn, we find ourselves craving the flavors of autumn—salmon, ikura (salmon roe), aromatic mushrooms, sweet kabocha, and crispy lotus root. Autumn is often called 'the season of hearty appetites.

This time, we offer a selection of five appetizers, each featuring autumn ingredients and plenty of dashi and fish from Toyosu fish market. To finish, enjoy a seafood oyakodon topped with salmon from Toyosu and ikura, served over rice cooked in a donabe pot with flavorful dashi. Savor the taste of autumn.

Tasting Menu

  • Sakiduke- A couple of appetizers using our dashi.
  • Sashimi - Fresh sashimi from Toyosu fishmarket
  • Agemono - Deep Fried Dishes of the day using our dashi
  • Salmon & Ikura Donabe Gohan
  • House-made Desert.
  • Sake paring is also available for $60.

Dates & Time

Every Friday and Saturday
One seating from 8pm until the end of November

Location
at Dashi Okume
50 Norman Ave, Brooklyn 112222

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