Dive into the world of umami and learn the secrets to creating rich, flavorful dashi. In this exclusive, intimate workshop (limited to just 4 participants), our dashi expert will guide you through the science and techniques behind this essential Dashi and how to make umami rich miso soup.
What to Expect:
Master the art of making umami-rich dashi
Learn to craft the flavorful miso soup
Discover the science of umami and how to enhance it
Get hands-on experience blending your own dashi
Learn how to make fluffy onigiri with katsuobushi
Date & Time Friday, October 25th 3:00 PM – 4:30 PM