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Fisherman's Makanai Nori
Fisherman's Makanai Nori
Fisherman's Makanai Nori

Fisherman's Makanai Nori

Fisherman's Makanai Nori

Rustic nori once enjoyed by fishermen, now at your table

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Ships within 1 business day from Brooklyn, NY


Nori (laver) roasted immediately after harvesting, without going through the molding process. This nori comes in flake form, rather than sheets, and makes a versatile condiment. Certified Setouchi brand product.

Ingredients

All natural ingredients.

All sourced from Japan.

Dried seaweed

100% Natural Ingredients

Harvested in Japan

Additive-Free

Add to Your Miso Soup

Place 2 dashi bags in a saucepan and fill with 2 cups of cold water. Bring to a boil, then simmer at medium heat for 7 minutes to extract the flavor.

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Turn off the heat, remove the dashi bags, and dissolve the miso into the dashi using a miso strainer.

If you wish to add tofu or vegetables, add them in this step.

2

Soak aosa separately in water. After rinsing, drain the water.


3

Warm up the miso soup and add aosa. Be careful not to boil the miso soup after you dissolve the miso. Boiling miso soups reduces the aroma, flavor, and taste of miso.

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Recipe Inspirations

A few thoughtful ideas for everyday dishes

A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn

A Tokyo dashi shop from 1871 has opened in Brooklyn

The Key to Perfect Miso Soups is Homemade Dashi Broth

Frequently Asked Questions

How does it differ from regular nori?

Unlike uniform square sheets, makanai nori is irregularly shaped but carries a deep, natural umami flavor.

A Few More Discoveries for Your Table

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