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Shiratama-fu (30g pack)
Shiratama-fu (30g pack)
Shiratama-fu (30g pack)

Shiratama-fu (30g pack)

Light wheat gluten puffs that soften gently in miso soup

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Dried wheat gluten balls with a smooth texture. Great for all kinds of soup, they also make a perfect beer snack. Simply stir-fry with butter and season with salt and pepper.

Ingredients

All natural ingredients.

All sourced from Japan.

Flour

Wheat protein


100% Natural Ingredients

Harvested in Japan

Additive-Free

Add to Your Miso Soup

Place 2 dashi bags in a saucepan and fill with 2 cups of cold water. Bring to a boil, then simmer at medium heat for 7 minutes to extract the flavor.

1

Turn off the heat, remove the dashi bags, and dissolve the miso into the dashi using a miso strainer.

If you wish to add tofu or vegetables, add them in this step.

2

Soak aosa separately in water. After rinsing, drain the water.


3

Warm up the miso soup and add aosa. Be careful not to boil the miso soup after you dissolve the miso. Boiling miso soups reduces the aroma, flavor, and taste of miso.

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Recipe Inspirations

A few thoughtful ideas for everyday dishes

A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn

A Tokyo dashi shop from 1871 has opened in Brooklyn

The Key to Perfect Miso Soups is Homemade Dashi Broth

Frequently Asked Questions

What is shiratama-fu?

Shiratama-fu is a traditional Japanese ingredient made from wheat gluten, shaped into small round puffs that soften when cooked.

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