Collection All
Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
Gifts
Others
Collection All
Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
Gifts
Others
Dried Yanagi Matsutake
Dried Yanagi Matsutake
A delicate mushroom with the aroma of matsutake and the richness of shiitake
Free shipping on US orders over $105
Ships within 1 business day from Brooklyn, NY
Yanagi Matsutake mushrooms gain enhanced flavor and umami through drying. Use them powdered for dashi or as a secret ingredient in soup and kamameshi rice.
Ingredients
All natural ingredients.
All sourced from Japan.
Yanagi matsutake mushroom
Product Details
Net Weight
0.53oz
Origin
Sourced in Japan
Best Before
Printed on the back of the package
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best enjoyed in miso soup, but also a natural complement to rice bowls, onigiri, and warm noodle broths.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
100% Natural Ingredients
Harvested in Japan
Additive-Free
Add to Your Miso Soup
Place 2 dashi bags in a saucepan and fill with 2 cups of cold water. Bring to a boil, then simmer at medium heat for 7 minutes to extract the flavor.
1
Turn off the heat, remove the dashi bags, and dissolve the miso into the dashi using a miso strainer.
If you wish to add tofu or vegetables, add them in this step.
2
Soak aosa separately in water. After rinsing, drain the water.
3
Warm up the miso soup and add aosa. Be careful not to boil the miso soup after you dissolve the miso. Boiling miso soups reduces the aroma, flavor, and taste of miso.
4
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What is yanagi matsutake?
Yanagi matsutake is a mushroom known for combining the refined aroma of matsutake with the rich umami of shiitake.
How do I prepare dried yanagi matsutake?
Soak in warm water for 15–20 minutes until rehydrated, then add directly to soups, broths, or simmered dishes.
Does it contain any additives or preservatives?
No. These mushrooms are dried naturally, with no additives or chemicals.
Where is it harvested?
They are cultivated and dried in Japan, selected for quality and consistency.
What is the best way to store it?
Keep in a cool, dry place away from direct sunlight.
A Few More Discoveries for Your Table
Shop By Collection
Dashi
Miso
For Miso Soup
Noodles
