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Dried Vegetable Mix from Kochi
Dried Vegetable Mix from Kochi

Dried Vegetable Mix from Kochi

Dried Vegetable Mix from Kochi

A colorful blend of dried vegetables from Kochi, ready to brighten miso soup

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Easy crunchy texture in just one minute! Uses 100% vegetables from Kochi, and you can enjoy the taste of the ingredients as it is with low temperature drying.

Ingredients

All natural ingredients.

All sourced from Japan.

Cabbage

Onion

Japanese mustard spinach

Carrot

Enoki mushroom

100% Natural Ingredients

Harvested in Japan

Additive-Free

Add to Your Miso Soup

Place 2 dashi bags in a saucepan and fill with 2 cups of cold water. Bring to a boil, then simmer at medium heat for 7 minutes to extract the flavor.

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Turn off the heat, remove the dashi bags, and dissolve the miso into the dashi using a miso strainer.

If you wish to add tofu or vegetables, add them in this step.

2

Soak aosa separately in water. After rinsing, drain the water.


3

Warm up the miso soup and add aosa. Be careful not to boil the miso soup after you dissolve the miso. Boiling miso soups reduces the aroma, flavor, and taste of miso.

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Recipe Inspirations

A few thoughtful ideas for everyday dishes

A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn

A Tokyo dashi shop from 1871 has opened in Brooklyn

The Key to Perfect Miso Soups is Homemade Dashi Broth

Frequently Asked Questions

What vegetables are included in this mix?

The mix contains cabbage, carrot, onion, enoki mushroom, and Japanese mustard spinach grown in Kochi.

A Few More Discoveries for Your Table

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