Ingredients [Serves 2] Dashi Ingredients
• 2 bags Premium Dashi Packs
• 240 grams Water
• 36 grams Light Soy Sauce
• 36 grams Mirin
Yakibitashi Ingredients
• 1 Zucchini
• 1/2 Red Pepper • 3 Okra • 3 Baby Corn • 1 Eggplant • 3 slices Kabocha Squash • Pinch of Salt • 2 tbsp Neutral Oil |
01 Prepare the vegetables by trimming the ends of the zucchini and eggplant, then cutting them 1/2 inch rounds. |
02 Heat a frying pan, add oil, and grill the vegetables. Flip them when they have browned nicely and continue grilling until both sides have browned and they are cooked through. |
03 Transfer the grilled vegetables to a storage container. |
04 In a pot, combine all the dashi ingredients and bring to a boil. Once it comes to a boil, simmer on low heat for 7 minutes, then squeeze and remove the dashi packs. |
05 Pour the dashi over the warm vegetables from step 3 and let it cool. Once it reaches room temperature, chill thoroughly in the refrigerator. |
06 Serve in a bowl and enjoy. |
Used in this Recipe
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