Oden（Japanese Oden Stew）

Ingredients

[Serves 6]

01

Prepare the oden ingredients by parboiling separately the daikon radish, boiling and peeling the eggs.

02

In a pot, combine all the dashi ingredients and place it on the heat.

03

Once it boils, simmer on low heat for 7 minutes, squeeze the dashi packs and remove them. Then, add the oden ingredients.

04

After adding the oden ingredients, bring to a boil again, and simmer on very low heat for 30 minutes.

05

Let it cool for a few hours to let the flavors infuse.

06

Reheat and serve. You can enjoy it with mustard and yuzu pepper.