The trio of restaurants and bars planned for the former Del Posto space will be completed this weekend, as Discolo opens its doors. Mel’s, the pizzeria came first, followed by Al Coro, the Italian fine dining spot helmed by chef Melissa Rodriguez. An underground cocktail bar with a light-up ceiling that’s synced to music apparently completes the scene. Discolo opens on September 17 with a drinks list from Matt Reysen, who also handles the beverage program at Al Coro. Cocktails, which start at $19, include a fruited-up mezcal Negroni and an Appletini made with champagne and chamomile. Dinner at the upstairs fine dining spot, where a seven-course tasting menu costs $245, isn’t required for entry, but a $25 cover might be. Find Discolo down the main staircase, Wednesday to Saturday from 8 p.m. to 2 a.m.
← Older post
Newer post →