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Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
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Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
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Oni Himokawa Flat Noodles
Extra-wide udon with a silky, smooth texture
Free shipping on US orders over $95
Ships within 1 business day from Brooklyn, NY
Made from Japanese premium wheat flour, these 5cm-wide noodles are a local delicacy in Gunma, Japan. Winner of the World’s Best Udon Tournament for three consecutive years.
Ingredients
All natural ingredients.
All sourced from Japan.
Flour
Salt
Product Details
Net Weight
7.05oz
Origin
Sourced in Japan
Best Before
365 days from the date of manufacture (printed on the back of the package)
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best enjoyed in light broths, dipping sauces, or chilled dishes that highlight their delicate texture.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
100% Natural Ingredients
Crafted in Japan
Additive-Free
Noodle Preparation
Bring at least 8½ cups of water to a rolling boil in a large pot for each pack of noodles. Once boiling, add the noodles one at a time, gently stirring with chopsticks. Avoid adding them all at once, as they may stick together.
1
When the noodles float to the surface, reduce the heat slightly to prevent boiling over and cook for 10–11 minutes.
2
Once they reach your preferred texture, drain immediately in a colander. Rinse well under cold water, rubbing gently to remove excess starch.
3
Drain thoroughly. Chilling the noodles firmly in cold water will enhance their smooth texture and resilient bite.
4
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What makes Oni Himokawa udon unique?
These noodles are exceptionally wide and flat, offering a dramatic presentation with a silky, smooth texture.
How do I prepare Oni Himokawa udon?
Boil in plenty of water for 6–7 minutes, stirring occasionally. Drain and rinse lightly under cold water before serving.
Does it contain any additives or oil?
No. These noodles are made entirely with Japanese-grown wheat, with no oil or additives used in production.
How should I store the noodles?
Store in a cool, dry place away from direct sunlight.
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