Hand-stretched Hiyamugi Made with Japanese ingredients
Hand-stretched Hiyamugi Made with Japanese ingredients
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Hand-stretched Hiyamugi Made with Japanese ingredients

$13.00
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Product Information

Thin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production. 

Product Name Hand-stretched Hiyamugi Made with Japanese ingredients
Ingredient Name Flour, salt, starch, water (groundwater)
Volume content 7.05oz
Product Place of Origin Japan
Best-before Date 540 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.

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