Thin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production.
|Hand-stretched Hiyamugi Made with Japanese ingredients
|Flour, salt, starch, water (groundwater)
|Product Place of Origin
|540 days from manufacture date
|Store in a cool, dry place away from direct sunlight.