Thinner than regular udon, these Inaniwa-style noodles are dried in the sun and then the warehouse. The fine, thin parts of the noodles are then carefully selected and packed.
|Hand-kneaded Inaniwa Udon Made with Japanese ingredients
|Flour, salt, starch, water (groundwater)
|Product Place of Origin
|540 days from manufacture date
|Store in a cool, dry place away from direct sunlight.