Thinner than regular udon, these Inaniwa-style noodles are dried in the sun and then the warehouse. The fine, thin parts of the noodles are then carefully selected and packed.
|Product Name||Hand-kneaded Inaniwa Udon Made with Japanese ingredients|
|Ingredient Name||Flour, salt, starch, water (groundwater)|
|Product Place of Origin||Japan|
|Best-before Date||540 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|