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Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
Gifts
Others
Hanayama Udon
Thick, chewy udon crafted by Hanayama
Free shipping on US orders over $95
Ships within 1 business day from Brooklyn, NY
Udon made from premium wheat grown in Gunma. The noodles have a firm, chewy texture and rich wheat flavor.
Ingredients
All natural ingredients.
All sourced from Japan.
Flour
Salt
Product Details
Net Weight
7.05oz
Origin
Sourced in Japan
Best Before
365 days from the date of manufacture (printed on the back of the package)
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best enjoyed in light broths, dipping sauces, or chilled dishes that highlight their delicate texture.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
100% Natural Ingredients
Crafted in Japan
Additive-Free
Noodle Preparation
Prepare a large pot with plenty of water, at least 8.5 cups per pack of noodles.
1
Once the noodles float to the surface, reduce the heat slightly to prevent boiling over, and cook for 8-9 minutes.
2
When they reach your preferred texture, drain quickly in a colander. Rinse well under cold water, then drain thoroughly.
3
Serve immediately with dipping sauce and condiments of your choice.
4
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What makes Hanayama udon unique?
Hanayama udon is thicker than standard udon, with a chewy yet smooth texture that makes it ideal for hearty dishes.
How do I prepare Hanayama udon?
Boil in plenty of water for 8–10 minutes, stirring occasionally. Drain and rinse lightly under cold water before serving.
Does it contain any additives?
No. These noodles are made only with Japanese wheat flour, salt, and water.
How should I store the noodles?
Store in a cool, dry place away from direct sunlight.
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