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Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
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Hourai Soba
Crafted with Japanese buckwheat for depth and balance
Free shipping on US orders over $95
Ships within 1 business day from Brooklyn, NY
This is Hourai-soba from Honke Owariya, a famous long-established soba noodle shop in Kyoto that has been in business for over 500 years. You can recreate the same taste of the restaurant at home.
Ingredients
All natural ingredients.
All sourced from Japan.
Buckwheat flour
Wheat flour
Wheat protein
Salt
Product Details
Net Weight
6.59oz
Origin
Sourced in Japan
Best Before
180 days from the date of manufacture (printed on the back of the package)
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best enjoyed in light broths, dipping sauces, or chilled dishes that highlight their delicate texture.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
100% Natural Ingredients
Crafted in Japan
Additive-Free
Noodle Preparation
Bring at least 8 cups of water to a rolling boil in a large pot. Gently separate and add the noodles. Boil over high heat, adjusting as needed to prevent boiling over.
1
Cook for about 4½ minutes, or until the noodles reach your preferred texture.
2
Drain immediately in a colander and rinse thoroughly under cold water to remove excess starch. For the best result, rinse with ice water for extra firmness and flavor.
3
To enjoy as zaru soba, arrange the noodles in a serving dish and pair with condiments such as green onion, wasabi, and nori.
4
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What makes soba different from other noodles?
Soba is made with buckwheat, giving it a nutty flavor and earthy aroma that sets it apart from wheat-based noodles.
How do I prepare soba noodles?
Boil in plenty of water for 4½ minutes, stirring occasionally. Drain and rinse thoroughly under cold water before serving.
Does it contain any additives?
No. These noodles are made only with natural ingredients.
How should I store the noodles?
Store in a cool, dry place away from direct sunlight.
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