Kurobara Seaweed which gives strong UMAMI, blended with Sweet kelp and Rishiri kelp.
|Product Name||"Go with Miso Soup" Kurobara Seaweed blended with Shredded Konbu|
|Ingredient Name||Kelp, wakame seaweed, rolled fu (wheat gluten),
dried laver, green onion
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|