Popular healthy miso made with ten types of Japanese-grown grains. The mild flavor makes it great choice for those unfamiliar with miso.
|Soybean, barley, salt, glutinous rice, black rice, mung bean, foxtail millet, green rice, adlay, millet, koji starter
|Product Place of Origin
|180 days from manufacture date
|Store in a cool, dry place away from direct sunlight.