Sukiyaki sauce made with a first-brew broth base containing Hokkaido-grown ingredients. It can also be used for simmered dishes and Japanese-style rice bowls.
|Product Name||Sukiyaki Sauce|
|Ingredient Name||Soy sauce, sugar, black sake, mirin, kelp, (some include wheat and soybeans)|
|Volume content||13.53 oz|
|Product Place of Origin||Japan|
365 days from manufacture date
|Storage Method||Store in a cool, dry place away from direct sunlight.|