Smooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing.
|Product Name||Sakurajima Miso - Made in Satsuma|
|Ingredient Name||Naked barley, soybeans, salt|
|Volume content||7.05 oz|
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|