Restaurant Tonkatsu Sauce Made with Japanese ingredients
Restaurant Tonkatsu Sauce Made with Japanese ingredients
Restaurant Tonkatsu Sauce Made with Japanese ingredients
Restaurant Tonkatsu Sauce Made with Japanese ingredients
Restaurant Tonkatsu Sauce Made with Japanese ingredients
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Restaurant Tonkatsu Sauce Made with Japanese ingredients

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Product Information

Tonkatsu (Japanese pork cutlet) sauce made with twelve spices and Japanese-grown vegetables and fruits. Nutmeg, cinnamon and clove add rich and refined flavor.

Product Name Restaurant Tonkatsu Sauce Made with Japanese ingredients
Ingredient Name Vegetables / fruits(apples, tomatoes, persimmons, onions, carrots, celery), sugar (domestic production), brewed vinegar (brewed vinegar, wine vinegar, balsamic vinegar), salt, starch, spices, (some include apples)
Volume content 7.05 oz
Product Place of Origin Japan
Best-before Date 720 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.

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