Tonkatsu (Japanese pork cutlet) sauce made with twelve spices and Japanese-grown vegetables and fruits. Nutmeg, cinnamon and clove add rich and refined flavor.
|Product Name||Restaurant Tonkatsu Sauce Made with Japanese ingredients|
|Ingredient Name||Vegetables / fruits(apples, tomatoes, persimmons, onions, carrots, celery), sugar (domestic production), brewed vinegar (brewed vinegar, wine vinegar, balsamic vinegar), salt, starch, spices, (some include apples)|
|Volume content||7.05 oz|
|Product Place of Origin||Japan|
|Best-before Date||720 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|