Made from Japanese premium wheat flour, these 5cm-wide noodles are a local delicacy in Gunma. Winner of the World’s Best Udon Tournament for three consecutive years.
|Ponzu Made with Japanese ingredients
|Soy sauce, sudachi juice, sugar, yuzu juice, kelp, bonito bonito flakes
|Product Place of Origin
|365 days from manufacture date
|Store in a cool, dry place away from direct sunlight.