This is a chili pepper made from 100% Nanbu chili peppers grown in Okinawa Prefecture. Its aroma is enhanced when lightly heated in oil. Use as an accent for noodles, hot pots, meat dishes, and as a spice to adjust the spiciness of curry and other dishes.
|Okinawa Southern Chili Pepper Red
|Soybeans, San-ontou (yellow sugar ), starch, starch syrup
|Product Place of Origin
180 days from manufacture date