Product Information
Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes.
Product Name | Mugi Nan-yo Miso - Made in Ehime | |
Ingredient Name |
|
|
Volume content | 7.05 oz | |
Product Place of Origin | Japan | |
Best-before Date | 180 days from manufacture date | |
Storage Method | Store in a cool, dry place away from direct sunlight. |