Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes.
Product Name
Mugi Nan-yo Wheat-based Miso - Made in Ehime
Ingredient Name
soybeans, rice, salt
Volume content
7.05 oz
Product Place of Origin
Japan
Best-before Date
180 days from manufacture date
Storage Method
Store in a cool, dry place away from direct sunlight.