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Mugi Nan-yo Wheat-based Miso - Made in Ehime

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Regular price $21.00
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Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes.

Product Name Mugi Nan-yo Wheat-based Miso - Made in Ehime
Ingredient Name
soybeans, rice, salt
Volume content 7.05 oz
Product Place of Origin Japan
Best-before Date 180 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.