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Kyoto Rojiura Dashi Ponzu

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Regular price $28.00
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Made with three whole yuzu from Mizuo, Kyoto, and blended with dashi from five types of dried fish—bonito, mackerel, urume, sardine, and soda bonito—plus Rishiri kelp from Hokkaido.

Product Name Kyoto Rojiura Dashi Ponzu
Ingredient Name soy sauce, brewed vinegar, Yuzu juice, sugar, starch syrup, salt, Yuzu puree, bonito flakes, mackerel flakes, dried sardine flakes, sardine shaved flakes, frigate tuna flakes, kelp
Volume content 12.17oz
Product Place of Origin Japan
Best-before Date 365 days from manufacture date
Storage Method
Store in a cool, dry place away from direct sunlight.