Product Information
Made with three whole yuzu from Mizuo, Kyoto, and blended with dashi from five types of dried fish—bonito, mackerel, urume, sardine, and soda bonito—plus Rishiri kelp from Hokkaido.
Product Name | Kyoto Rojiura Dashi Ponzu |
Ingredient Name | soy sauce, brewed vinegar, Yuzu juice, sugar, starch syrup, salt, Yuzu puree, bonito flakes, mackerel flakes, dried sardine flakes, sardine shaved flakes, frigate tuna flakes, kelp |
Volume content | 12.17oz |
Product Place of Origin | Japan |
Best-before Date | 365 days from manufacture date |
Storage Method |