Product Information
The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate-grown kelp adds depth of flavor.Good for dressing with olive oil.
| Product Name | KAIKYO Salt & Pepper |
| Ingredient Name | Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper |
| Volume content | 1.06 oz |
| Product Place of Origin | Japan |
| Best-before Date |
720 days from manufacture date |
| Storage Method |
Dressing
Dashi Tools
Gifts
Others
Dressing
Dashi Tools
Gifts
Others