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KAIKYO Salt & Pepper

Sale price

Regular price $15.00
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The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate-grown kelp adds depth of flavor.Good for dressing with olive oil.

Product Name KAIKYO Salt & Pepper
Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper
Volume content 1.06 oz
Product Place of Origin Japan
Best-before Date

720 days from manufacture date

Storage Method
Store in a cool, dry place away from direct sunlight.