Miso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes.
|Product Name||Hatcho Miso - Made in Okazaki|
|Ingredient Name||soybeans, salt, incense, koji starter, water (water supply)|
|Volume content||7.05 oz|
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|