Miso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes.
|Hatcho Miso - Made in Okazaki
|soybeans, salt, incense, koji starter, water (water supply)
|Product Place of Origin
|180 days from manufacture date
|Store in a cool, dry place away from direct sunlight.