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Hatcho Miso - Made in Okazaki

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Regular price $21.00
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Miso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes. 

Product Name Hatcho Miso - Made in Okazaki
Ingredient Name soybeans, salt, incense, koji starter, water (water supply)
Volume content 7.05 oz
Product Place of Origin Japan
Best-before Date 180 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.