Miso soup ingredients that use fragrant Ise-Shima Aosa Seaweed, blended with Sweet kelp and Rishiri kelp.
|Aosa Seaweed blended with Shredded Konbu
|Kelp, wakame seaweed, Hitoegusa(monostroma nitidum), rolled fu (wheat and gluten), green onion
|Product Place of Origin
|180 days from manufacture date