Standard steak sauce made with a rich amount of chopped garlic. Hokkaido-grown konbu (kelp) broth is added along with a touch of fresh lemon.
|Garlic Steak Sauce
|Soy sauce , sugar, brewed vinegar, dried garlic, yeast extract, lemon juice, kelp, (contains wheat and soybeans)
|Product Place of Origin
|365 days from manufacture date
|Store in a cool, dry place away from direct sunlight.