Standard steak sauce made with a rich amount of chopped garlic. Hokkaido-grown konbu (kelp) broth is added along with a touch of fresh lemon.
|Product Name||Garlic Steak Sauce|
|Ingredient Name||Soy sauce , sugar, brewed vinegar, dried garlic, yeast extract, lemon juice, kelp, (contains wheat and soybeans)|
|Product Place of Origin||Japan|
|Best-before Date||365 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|