Shoyu (soy sauce) blended with fish dashi (broth) thoroughly simmered for three days. Infused with the rich flavor of bonito, this mild and savory sauce makes an ideal condiment or dressing.
|Product Name||Dashi Shoyu|
|Ingredient Name||Soy sauce , mirin, sake, brown sugar, black garlic, garlic, kelp, shiitake mushrooms, (some of which include wheat and soybeans)|
|Product Place of Origin||Japan|
|Best-before Date||365 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|