Old-fashioned, country-style miso with a rich aroma. The complex and enticing flavor is achieved through a long-term fermentation process that spans more than two years.
|Product Name||Country-style Jindai Miso|
|Ingredient Name||soybeans, rice, salt|
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|