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Blackthroat Sea Perch Mix Dashi soy sauce base

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Regular price $24.00
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A base to make Dashi-blended soy sauce made with soda bonito, nodoguro (blackthroat sea perch), Rausu-grown kelp, and dried scallops. The umami and sweetness of the prized nodoguro are enhanced by the kelp and scallops, creating a rich and exquisite flavor.

Add your favorite soy sauce and let it rest in the refrigerator. After 7 days your flavor-infused sauce will be ready to use. The dashi can be reused up to 3 times. Simply refill the bottle with soy sauce, let it rest and your sauce is ready.

Product Name Blackthroat Sea Perch Mix Dashi soy sauce base
Ingredient Name Dried Soda Bonito, Boiled and Dried Blackthroat Sea Perch, Rausu Keip, Donko Shiitake Mushrooms, and Dried Scallops
Volume content 1.34oz
Product Place of Origin Japan
Best-before Date 365days from the manufacture date
Storage Method
Store in a cool, dry place away from direct sunlight.