A spicy seasoning made by maturing and fermenting chili peppers with Koji (rice malt), yuzu (citron), and salt for six years. It goes well with meat, fish, hot pots, and ramen noodles. You can enjoy deep flavor, umami and mild spiciness.
|Ginjo Kanzuri 6 Years Aged
|Chili pepper, koji, yuzu, salt
|Product Place of Origin
|days from manufacture date