Plum and kelp tea made with Japanese-grown ingredients including plums from the Kishu region. It can also be used to add flavor to dishes such as fried rice and dashi-maki (rolled omelette). Contains no artificial seasonings.
|Product Name||Ume Konbu Tea|
|Ingredient Name||Beet sugar, salt, yeast extract, kelp extract, kelp powder, plum vinegar extract powder, plum meat, matcha powder, perilla powder|
|Volume content||1.41 oz|
|Product Place of Origin||Japan|
|Best-before Date||720 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|