Product Information
Tonkatsu (Japanese pork cutlet) sauce made with twelve spices and Japanese-grown vegetables and fruits. Nutmeg, cinnamon and clove add rich and refined flavor.
Product Name | Restaurant Tonkatsu Sauce Made with Japanese ingredients |
Ingredient Name | Vegetables / fruits(apples, tomatoes, persimmons, onions, carrots, celery), sugar (domestic production), brewed vinegar (brewed vinegar, wine vinegar, balsamic vinegar), salt, starch, spices, (some include apples) |
Volume content | 7.05 oz |
Product Place of Origin | Japan |
Best-before Date | 720 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |