Made from Japanese premium wheat flour, these 5cm-wide noodles are a local delicacy in Gunma. Winner of the World’s Best Udon Tournament for three consecutive years.
|Product Name||Ponzu Made with Japanese ingredients|
|Ingredient Name||Soy sauce, sudachi juice, sugar, yuzu juice, kelp, bonito bonito flakes|
|Volume content||12.67 oz|
|Product Place of Origin||Japan|
|Best-before Date||365 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|