Product Information
Standard steak sauce made with a rich amount of chopped garlic. Hokkaido-grown konbu (kelp) broth is added along with a touch of fresh lemon.
Product Name | Garlic Steak Sauce |
Ingredient Name | Soy sauce , sugar, brewed vinegar, dried garlic, yeast extract, lemon juice, kelp, (contains wheat and soybeans) |
Volume content | 7.94oz |
Product Place of Origin | Japan |
Best-before Date | 365 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |