Product Information
A spicy seasoning made by maturing and fermenting chili peppers with Koji (rice malt), yuzu (citron), and salt for six years. It goes well with meat, fish, hot pots, and ramen noodles. You can enjoy deep flavor, umami and mild spiciness.
Product Name | Ginjo Kanzuri 6 Years Aged |
Ingredient Name | Chili pepper, koji, yuzu, salt |
Volume content | 11.46oz |
Product Place of Origin | Japan |
Best-before Date | days from manufacture date |
Storage Method |