Eleven Madison Park Omakase Dashi Season 1

To reduce food waste, this dashi is crafted by combining vegetable trim from the Eleven Madison Park kitchen with our traditional dashi ingredients.

 Dried vegetable trim from Eleven Madison Park’s exceptional king oyster mushrooms, leeks, and Brussels sprouts form the base of this complex vegetable dashi.

Centered around the deep umami of king oyster mushrooms, it’s layered with the refined, glutamate-rich Rishiri kombu, the sweet earthiness of shiitake, the natural sweetness of Awaji Island onions, the gentle bitterness of Brussels sprouts, and a touch of garlic that adds structure to the flavor.

This dashi serves as a flavorful base, enriching the umami of dishes across any cuisine.

A portion of each sale supports Rethink Food, a New York City–based nonprofit co-founded by Chef Daniel Humm and EMP alumnus Matt Jozwiak. Rethink Food bridges the gap between surplus food and communities in need. Learn more at rethinkfood.org. 

A special recipe developed by Eleven Madison Park chefs using this dashi is also available.