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Okume Dashi
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Dashi Tools
New
Our Top Sellers
Gifts
Others
Hand-Stretched Hiyamugi Noodles
Pure Japanese wheat noodles, firm and smooth in texture
Free shipping on US orders over $95
Ships within 1 business day from Brooklyn, NY
Thin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production.
Ingredients
All natural ingredients.
All sourced from Japan.
Flour
Starch
Salt
Product Details
Net Weight
7.05oz
Origin
Sourced in Japan
Best Before
540 days from the date of manufacture (printed on the back of the package)
Storage
Store in a cool, dry place away from direct sunlight
When to Use
Best enjoyed in light broths, dipping sauces, or chilled dishes that highlight their delicate texture.
Find inspiration on our recipe page.
Our Standards
Founded in 1871 in the Tokyo Wholesale Market, Okume is one of the longest-established seafood specialists in Tsukiji. We are committed to traditional, additive-free practices and carefully chosen methods that honor seasonal fish at their peak. For generations, we’ve supplied Michelin-starred chefs and culinary professionals seeking depth, clarity, and true umami.
100% Natural Ingredients
Crafted in Japan
Additive-Free
Noodle Preparation
Bring about 8 cups of water to a boil in a large pot for every 90–100g serving.
1
Gently separate the noodles as you add them, stirring occasionally. Boil for 2–3 minutes. Take care not to overcook, and use caution with boiling water.
2
When the noodles turn slightly translucent, drain in a colander and rinse well under cold water.
3
Serve with your preferred dipping sauce or broth.
4
Recipe Inspirations
A few thoughtful ideas for everyday dishes
A Little Tokyo With Modern Sensibilities Starts to Emerge in Brooklyn
A Tokyo dashi shop from 1871 has opened in Brooklyn
The Key to Perfect Miso Soups is Homemade Dashi Broth
Frequently Asked Questions
What is hiyamugi?
Hiyamugi are thin wheat noodles, slightly thicker than somen but lighter than udon. They have a smooth, firm texture and a clean finish.
How do I cook these noodles?
Bring about 8 cups of water to a boil in a large pot for every 90–100g serving. Boil for 2–3 minutes, stirring occasionally. Drain, rinse well under cold water, and serve.
Does it contain any additives or oil?
No. These noodles are made entirely with Japanese-grown wheat, with no oil or additives used in production.
How should I store the noodles?
Store in a cool, dry place away from direct sunlight.
What dishes are these noodles best for?
Serve cold with dipping sauce in summer, or enjoy in hot broth and soups in winter for a smooth, comforting meal.
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