Thin wheat noodles made entirely with ingredients grown and produced in Japan. Slightly thicker than somen, these noodles have a firm, smooth texture. No oil is added during the production.
|Product Name||Hand-stretched HiyamugiMade with Japanese ingredients|
|Ingredient Name||Flour, salt, starch, water (groundwater)|
|Product Place of Origin||Japan|
|Best-before Date||540 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|